+335 53 30 34 54      +336 83 22 61 92 Mon-Sun: 12:00 - 14:00 | Mon-Sun: 19:00 - 22:30

Restaurant "La Cantine by Fabrice Le Chef"

In a warm and cosy setting, La Cantine by Fabrice Le Chef invites you to sit at his tables. As in the canteen of yesteryear, you will eat only "home-made" dishes !

Fabrice Le Chef and all his team are at your disposal to allow you to spend, share and enjoy a very good time around a good table.

  • The large main room is very bright, it combines the charm of the old, with exposed stone and wooden doors, but also the sobriety of the contemporary.
  • Two terraces surround this big one, they allow you to have lunch or dinner outside as soon as the weather allows it.
  • Reservation is highly recommended.

In the kitchen, discover a menu with South-Western accents, at the crossroads between tradition and creation. On the programme, home-made foie gras, Rossini tournedos, butcher's burger or entrecote steak accompanied by home-made fries. Also discover the Chef's slate with suggestions, depending on the seasonal products, to be enjoyed without moderation! Keep a small place for the desserts, they are to die for!

A magical moment to be savoured on notes by Angus & Julia Stone.

New ! You have to Discover "L'Annexe by Fabrice Le Chef"


250 metres from La Cantine, Fabrice Le Chef invites you to discover La Cantine's Annexe, ideal for spending an excellent moment of convivial relaxation.

  • Licence IV, bar service only
  • Tapas, Burgers, Grill and salads to eat in or take away
  • Smoothies, ice cream, cold drinks
  • Beautiful and large terrace with a family atmosphere
  • Board games and musical instruments available to all
  • Grill evenings or others depending on the theme !
  • Delicatessen & Wine Cellar


L'Annexe by Fabrice Le Chef is the ideal place to take a gourmet break full of freshness. You will find a warm and welcoming setting.

L'Annexe also offers a wide range of delicatessen products as well as a large wine cellar, ideal for adding a touch of spice to your meals, aperitifs and other parties.

Delicatessen shop by Fabrice Le Chef

A piece of Italy

These confidential products reflect the identity of a terroir and the work of excellence of small, dedicated producers. Thanks to these wonders that the world We offer you trips full of poetry and the desire to discover Italy !

  • Pasta, Risottos, Polenta, ...
  • Caper flowers, breadsticks, aperitif biscuits...
  • Olive oils, Genuine Modena vinegar, ...
  • Antipasti and sauces, ...

"A journey to discover traditional, regional, family gastronomy. The cuisine of a cook more than that of a Chef. Authentic, generous, fascinating. Italian."

Launay's coffees

Are you looking for a home-made coffee? At an affordable price? While respecting the environment? Launay offers you coffee beans, ground, pods and capsules...

  • Organic coffee ground or beans, ...
  • Dosettes, Nespresso compatible, biodegradable and compostable, ...
  • Dosettes, Senseo compatible, bio, ...

It is important to point out that 70% of the world's coffee production comes from mainly family farms with small areas of less than 10 hectares.

Caviar, Wines and Champagnes

The rebirth of Aquitaine Caviar today opens a new page in the great cookbook that is the French terroir. The Domaine Caviar de Neuvic wants to embody this renaissance of caviar through a product of excellence combining the enhancement of a unique natural environment, the control of quality by the most advanced technological means and the French gastronomic culture.

  • Neuvic caviar, sturgeon rillettes, salmon roe, ...
  • Wines and Champagnes, ...
  • Local and Belgian craft beers, ...

Not forgetting, of course, the Périgord PGI foie gras of duck and goose, gizzards, rillettes, duck confits, ...

Catering by Fabrice Le Chef

If you wish to plan a party, reception or other special event, involve Fabrice Le Chef from the outset.

Fabrice Le Chef will give you all the help you need, and can take care of the overall theme down to the smallest detail, to ensure that your reception is memorable and unique. We will provide you with a quote in advance, for each request or event.

For all cocktails at home or in company, wine of honour, we offer you a wide choice of cold and/or hot buffets with the possibility of services and dishes.

01

Fabrice Le Chef just for you

Benefiting from the services of a personal Chef, Fabrice Le Chef commits himself daily to using the freshest regional products, in the expression of all his talent and passion as a Chef.

02

Personalised Cooking Classes

Learning the techniques of a Chef, to make authentic French cuisine at home, is a wonderful way to enrich your stay in the Dordogne, directly in your home or gîte.

03

Culinary demonstrations

Before your private dinner party, you watch Fabrice Le Chef in action behind the stove. There you will discover some of the Chef's secrets as he prepares your meal.

Gîte by Fabrice Le Chef

For 6 people - 650 € to 1500 € / week

Recent house with all modern conveniences including 3 bedrooms, large private heated swimming pool and enclosed garden, situated in a quiet street in the historic village and all amenities of Daglan. For further information, please contact Fabrice directly +336 83 22 61 92.


Holiday gite rental in Daglan

Fabrice's gîte is an adorable house in the heart of the small village of Daglan, deliciously Périgourdin.
Situated at the end of a cul-de-sac, the house is particularly quiet, while allowing you to walk to the shops and restaurants of the village at less than 300m.

Just think: you can lie in bed and send the kids to get the croissants in the mornings!

Spacious and bright in the ground floor

A large living room, leather sofas, flat screen TV and fireplace.
A dining area with a wooden table and 6 chairs
A large fully-equipped kitchen with cooking piano, fridge, dishwasher, microwave, coffee maker, kettle, etc...

A laundry room with washing machine and separate WC completes the ground floor.

The night area is located on the first floor

It consists of three bedrooms, each furnished with a double bed, bedside tables and lamps and storage cupboard, as well as a family bathroom with a large bathtub, separate shower, washbasin and toilet.

Equipped with gas central heating, the house is extremely comfortable in low season. Internet (Wifi) connection available at no extra cost.

In a green & landscaped setting

The terrace and the garden, with its large bay windows, offer an ideal "in and out" communication in summer. The terrace allows you to have lunch outside.

The enclosed garden of 1000m² is ideal for ball games or just relaxing. The private swimming pool (10m x 5m) is equipped with sunbeds (secured by a tarp with bars and heated from May to September).

Rental from Saturday to Saturday in high season; flexible in mid and low season.

Don't wait, contact Fabrice !

Rental from Saturday to Saturday in high season; flexible in mid and low season.
Optional services: Bed and bathroom linen hire: 20€/person/week. Cleaning at the end of the stay: 120 Euros.

Booking conditions: 25% deposit at reservation.
- Remainder to be paid 4 weeks before arrival.
- Returnable breakage deposit of 500 Euros to be paid on arrival.

Book or order right now

RESERVATIONS only by phone

Several numbers to find your services by Fabrice Le chef

Click directly on the thumbnail to launch the call from your smartphone.



LOOKING FOR STAFF FOR THE SEASON, IN THE KITCHEN AND IN THE RESTAURANT !

Fabrice Le Chef

Learn more about our Chef...

Fabrice Lemonnier

Le Chef

His portrait

Fabrice Lemonnier is a perfectly bilingual Chef who offers authentic French cuisine in the heart of the Périgord Noir, in Daglan, near Sarlat la Canéda.

Chef, for more than 20 years, Fabrice Le Chef welcomes you to "La Cantine".

Allow him to introduce you to the wonderful cuisine of one of the most beautiful regions of France and the Dordogne.

“I look forward to welcoming you and meeting you in my humble establishment.”

His career path

Fabrice trained as a Chef at the Lycée Hôtelier in Souillac, France, and graduated in both French culinary arts, traditional and regional cuisine.

Following his apprenticeship and a few years of experience in France, he has benefited from other great experiences, this time international, by being Chef in restaurants in London, in the Oxford and Kent regions of England, but also in Valletta on the island of Malta. Now he has returned to his roots, living in the sumptuous medieval village of Daglan.

lila m

913lilam

Great place with great products at an affordable price. The chef is warm and close to his customers. I highly recommend this place reservation is mandatory but it's really worth it.

marie andre 13

marie_andr_e_d_13

Remember to book before you go for a walk in this small village. Nice reception with distance probably because of the covid, table inside and outside, dishes with beautiful presentation starter dishes dessert 15 euros copious and original.

Didier

DMC30-07

An address to remember. A fast and efficient service for a top-of-the-range kitchen at a more than correct price. This is truly an address to remember and to recommend. However, reservation is compulsory !

Contacts

Daglan is a very pretty little medieval town situated in the peaceful Céou valley. It provides an excellent base for exploring the busy part of the Dordogne valley around Domme and Sarlat whilst remaining somewhere relatively quiet and peaceful.

Localisation:

Le Bourg
Daglan, FR 24250

Opening hours:

Mon-Sun: 12:00 - 14:00

Mon-Sun: 19:00 - 22:30

Email:

Fabrice@FabriceLeChef.fr

LaCantine@FabriceLeChef.fr

Telephone number:

+335 53 30 34 54

+336 83 22 61 92

+337 49 57 01 89